LOTUS CHEF’S SPECIALTIES:

(Some items have crushed peanuts, please inform that you do NOT want any peanut in)

 

LEMONGRASS FAVORITES (* spicy)

Stir-fried tofu or meats w/lemongrass, green/red pepper, green/white onions

LMT.  Lemongrass Tofu (newest item) - 13

 LM1. Lemongrass Sliced Pork – 15           LM2. Lemongrass Chicken – 15

LM3. Lemongrass Beef – 16                     LM4.  Lemongrass Shrimp - 18

LM5.  Lemongrass Seafood (Scallops, Shrimps & Squids) – 20

 

STIR-FRIED BABY BOK CHOY W/GARLIC & MEATS

    BB1. Chicken –16  BB2. Pork –16  BB3. Beef – 18  BB4. Shrimp –18  BB5. Seafood (S-S-S) - 20   

STIR-FRIED CHINESE BROCCOLI  W/GARLIC & MEATS

CB1. Chicken –16  CB2. Pork –16  CB3. Beef – 18   CB4. Shrimp – 18  CB5. Seafood (S-S-S) - 20   

 

STEAMED RICE IN CLAYPOT

M0. Grilled Sliced Pork & Vegetables - 15

M1.  Chicken & Vegetables – 14             M2.  Beef & Vegetables - 16

M3.  Seafood (Scallops, Shrimps & Squids) & Vegetables - 18

 

CHICKEN – PORK – DUCK

M4. Sweet Tamarind Chicken – 14

Fried chicken with sweet tamarind sauce, carrot, green onion & snow peas

M5. Mango Chicken - 15

Chicken stir-fried with mango, green and red pepper, white onions & snow peas

M6. Chicken w/vegetables - 14

Chicken stir-fried with vegetables, served w/ a bowl of steamed rice

MP. Crispy Pork Chops (Choice: dried & salted  OR  w/tomato sauce – w/a steamed rice) - 15

M7. Duck Corner – 18 (*** spicy)

Two duck thighs stir-fried w/soy sauce, red curry, broccoli, mushroom & basil served w/a steamed rice

 

BEEF

M8.  Beef w/vegetables – Beef stir-fried with vegetables, served w/a steamed rice - 18

M9.  Steak Cubes (aka “Shaky Beef”) - Beef stir-fried and served w/onions, potatoes & vegetables - 18

M10.  Sizzling Beef - stir-fried w/potatoes, white & green onions, ginger, mushroom, japaleno -18 (*** spicy)

 

SEAFOOD

M11. Salted Fried Prawns on a Pineapple- 20 (* spicy)

Jumbo shrimps fried with light salt, red/green pepper, jalapeno & onions

M12.  Red Curry Mussels – 18 (*** spicy)

Mussels stir-fried w/red curry, tomato, white and green onions & basil

M12A.  Red Curry Seafood (Scallops, Shrimps & Squids) – 20 (*** spicy)

M13. Yellow Curry Mussels – 18 (w/ yellow curry, carrots & snowpeas – not spicy)

M13A. Yellow Curry Seafood (Scallops, Shrimps & Squids) – 20

M14.  Grilled Salmon - Grilled Salmon served w/ asparaguses & a steamed rice - 18

M14A. Fried Salmon –  ginger & scallions  OR  tomato sauce, served w/ a steamed rice - 18

MM. Grilled Mahi-Mahi – served w/tomato sauce, mushrooms & a steamed rice - 18

M15.  Seafood (Scallops, Shrimps & Squids) & vegetables w/rice - 18

M16.  Lotus Combination Skewers Wrap – 25

A combination of 5 grilled skewers (pork, beef, chicken, scallop & shrimp) served w/vermicelli,

lettuce, mint, basil & rice papers on the side for your enjoyable wrapping, dipping w/our sauce

 

PAN-FRIED EGG (YELLOW) NOODLES (choice: soft or crispy)

M17.  Chicken - 16         M18.  Beef  - 18         M19.  Seafood (Scallops, Shrimps & Squids) - 20

 

PAN-FRIED RICE (WHITE) NOODLES (choice: soft or dried)

M20.  Chicken - 16         M21.  Beef  - 18          M22.  Seafood (Scallops, Shrimps & Squids) - 20

 

FRIED  RICE

M23.  Chicken - 15        M24.  Beef – 16          M25.  Combo: Chicken & Beef - 18

M26.  Seafood (Scallops, Shrimps & Squids) Fried Rice on A Pineapple  -  20